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I would like to present an journey into the Food, History and Heritage of the Zoroastrians of India.
This cookbook is written for today's generation of cooks and food enthusiasts. It provides an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of almost 700 years back in the 13th century.
In US, with the tall pines and a cozy home with a lovely kitchen - I have developed a vision! Make Parsi Cuisine known to my fellow Americans and the rest of the world, till it becomes a household word. My vision is to make the unique diet and foods we have every day, popular in America.
Anthony Bourdain is invited to our house anytime he wants to do a documentary on India’s Parsi Cuisine.
In addition, my aim and effort is to maintain and preserve our recipes and traditions for the youth of the next generation. I am so happy, when I get a facebook comment, email or a tweet telling me they used the cookbook and made the dish successfully. It makes my day!
I hope the cookbook helps you plan food for a particular ceremony or celebration.